Frequent question: What kind of wine goes well with Indian food?

“Pinot Noir definitely clashes,” Parr says, but light-bodied Syrah or Loire Valley Cabernet Franc are excellent options. In all cases, look for wines that are more earthy than fruity to offset the spice of Indian cooking.

What type of wine goes well with Indian food?

Lively, moderately sweet wines can be excellent. German kabinett and spätlese rieslings and demi-sec Vouvrays from the Loire Valley, which all have plenty of acidity and a moderate amount of residual sugar, are often brilliant with many Indian dishes.

What alcohol goes best with Indian food?

Indian Food and Beer Pairings

  • Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods. …
  • Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay. …
  • Wheat Beers. …
  • Amber and Brown Ales. …
  • Porters and Stouts. …
  • Sauvignon Blanc. …
  • Chardonnay. …
  • Riesling.
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What kind of wine goes with curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.

What white wine goes well with Indian food?

You really can’t go wrong with these four wines:

  • Riesling (sweet or dry)
  • Grüner Veltliner.
  • Sparkling rosé
  • Gamay.

What kind of wine is good with spicy food?

Pick light-bodied, fruit-forward, low-alcohol reds. Avoid red wines with high levels of tannin and oak, as those will make the spicy food seem all the spicier. Lower tannin reds like Gamay, Zweigelt, Schiava, and some Pinot Noirs are great served slightly chilled. Pop them in the fridge for 15 minutes.

What should I eat with wine?

What to Eat With Wine: 11 Fantastic Options

  • Sangiovese Pairs with Pizza and Other Tomato-Based Dishes. …
  • Pinot Grigio Pairs with Seafood Dishes. …
  • Rosé Pairs with Cheesy Dishes. …
  • Prosecco Pairs with Prosciutto and Melon. …
  • Malbec Pairs with Barbecue Dishes. …
  • Cabernet Sauvignon Pairs with Steak and Other Red Meats.

What drink is best with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.

What goes good with Indian food?

Side Dishes for Curry (14 Tasty Ideas)

  • Easy Naan Bread.
  • Roti Recipe.
  • Mint Chutney.
  • Easy Samosa Recipe.
  • Aloo Gobi.
  • Raita (Indian Yogurt and Cucumber Condiment)
  • Creamy Cucumber Salad.
  • Mango Lassi.
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What is the best Indian dessert?

Ranging from Gulab Jamuns to Payasam, nostalgic favourites to modern avatars, we bring to you the most loved 13 Indian desserts.

  • Gulab Jamun. The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup. …
  • Gajar Ka Halwa. …
  • Sandesh. …
  • Modak. …
  • Aam Shrikhand. …
  • Payasam. …
  • Kaju ki Barfi. …
  • Shahi Tukda.

What red wine goes well with curry?

Moore recommends mencia, carmenère and dão as good red options with tomato- and meat-based curries.

Does Rose wine go with curry?

Crisp whites, rosés and light, fruity reds – in other words, the kind of wines you probably already have in your rack at this time of year – will all rub along well with your curry. If you’re ramping up the heat, you may need a touch more sweetness, but the main thing is that the wine should be refreshingly cold.

What wine goes with beef curry?

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

What wine goes with butter chicken curry?

Curry loves Wine

If the dish is very creamy, go for a creamy (malolactic) Chardonnay. If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer. If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella. In the mood for a bold red?

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What wine goes with coconut curry?

“With spicy coconut curries, I like to pair a lightly sweet Riesling,” says Jon Cross, sommelier/wine director at Hinoki & the Bird in Los Angeles. “The sweetness cuts through the spiciness of the dish, but it also has good acidity.”

What is GSM blend?

GSM are the initials for a type of wine blend. The acronym “GSM” is a short-hand reference for a red wine blended from Grenache, Syrah, and Mourvedre. … More syrah, and you will get a bolder wine. While grenache is the predominant grape in most GSM blends, some winemakers will use more syrah than grenache.

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