The food eaten in different parts of India is shaped by geography and climate: providing a varying array of ingredients for people to eat at different times of the year; and history: of trade and migration, evidence of the many cultures and peoples who brought new foods to India which have since been incorporated into …
How diverse India is?
India is one of the most religiously and ethnically diverse nations in the world, with some of the most deeply religious societies and cultures. Religion plays a central and definitive role in the life of many of its people. Although India is a secular Hindu-majority country, it has a large Muslim population.
What is the food culture of India?
In India as elsewhere, food culture is shaped by climate, land, and access to natural resources. The food system emphasizes eating agricultural and natural produce “in season,” such as mangoes and local greens during the summer, pumpkins during the rainy monsoon months, and root vegetables during the winter months.
How does food show diversity?
“Diversity” is defined as the “condition or fact of being different or varied.” Diversity in food then, can mean a few different things: For one, the representation of all cuisines and culture. Or, the array of nutrients needed for a full, well-rounded diet. Or, the variety of crops grown on a farm.
Why India is called diversity country?
AnSwEr:- India is called a diverse nation because India is full of diversity. Our India has diversity in land, religion, language, clothes, food, climate etc. All this make India a unique and diverse nation.
Who is the founder of India?
Jawaharlal Nehru, the Founder of Modern India: The Architect of Indian Planning for Political, Economic, and Social Structure Hardcover – Import, 1 December 1989.
Which is the national food of India?
India: Due to its diverse culture, India does not have a specific national dish. There were rumours that the government of India was planning on designating khichdi as a national dish but it was later denied by the government.
Why is Indian food so popular?
Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. … Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.
What is the best Indian food?
The Top 10 Best Indian Dishes And Recipes
- Chicken Makhani (Butter Chicken) …
- Samosas (Deep-Fried Potato/Veggie Dumpling) …
- Aloo Gobi (Potato and Cauliflower) …
- Naan (Flatbread) …
- Matar Paneer (Peas and Cooked Cottage Cheese) …
- Rogan Josh (Curried Meat) …
- Masala Chai. …
Why is diversity in food important?
Different foods and food groups are good sources for various macro- and micronutrients, so a diverse diet best ensures nutrient adequacy. A diverse diet is most likely to meet both known and as yet unknown needs for human health. …
What is the connection between food and culture?
Culture is influenced by food through various ways such as tradition, religion and family. These aspects are what makes us different from others and created a whole new society, as food can influence the way people eat and their religious practices.
Why do we need diversity?
Diversity enhances creativity. It encourages the search for novel information and perspectives, leading to better decision making and problem solving. Diversity can improve the bottom line of companies and lead to unfettered discoveries and breakthrough innovations.