Tea is India’s most popular drink – the country consumes 837,000 tonnes of it every year. The ritual of drinking chai transcends all boundaries, and roadsides are dotted with chai wallahs who serve it boiled up with spices, sugar and milk. Santosh strains a vat of boiling chai at his shop in Mumbai.
Which tea is commonly used in India?
Green tea is the most popular type of tea and is the favourite choice amongst Asians. Some loose green teas are scented with flowers or mixed with fruits to create scented or flavoured teas. Straight green tea has a clean and delicious taste.
What are the different types of Indian tea?
Here’s a list of 8 types of tea from India that are popular:
- Masala Chai. India is the biggest exporter of tea in the world. …
- Assam Tea. Assam tea, like the name suggests, is a form of black tea native to Assam. …
- Green Tea. …
- Butter Tea. …
- Kashmiri Kahwa. …
- Noon Chai. …
- Nilgiri Tea. …
- Darjeeling Tea.
When do indians drink chai tea?
Even in homes, chai is the ultimate conversation starter, served to anyone who visits. Most people have at least two cups a day, once with breakfast and again in the late afternoon, much like the British.
What did India drink before tea?
This wasn’t commercially viable, but luckily the British had their toe firmly set in India. While Indians didn’t have tea plants, we had a lot of poppies. Long story short, the British East India Company began to export opium from India to sell to the Chinese in exchange for silver, with which they would buy tea.
Is Indian tea healthy?
However, in the Western world, the word chai has become synonymous with a type of fragrant, spicy Indian tea more accurately referred to as masala chai. What’s more, this beverage may have benefits for heart health, digestion, controlling blood sugar levels and more.
What kind of tea is Red Label?
Brooke Bond Red Label worked to create one of India’s most favourite beverage ‘chai. ‘ Brooke Bond Red Label Tea is a blend CTC tea with best quality leaves, processed in the unique Brooke Bond Tea Excellence Centre.
How is CTC tea made?
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. … Tea produced using this method is generally called CTC tea or mamri tea.
Why do Indians bob their heads?
In India, a head bobble can have a variety of different meanings. Most frequently it means yes, or is used to indicate understanding. … An unenthusiastic head bobble can be a polite way of declining something without saying no directly. The gesture is common throughout India.
How many cups of tea do Indians drink in a day?
Among the different regions of India, West India has a higher number of tea drinkers at 55% while unsurprisingly South India has more coffee consumers at 26%. However, the frequency of consumption is the highest in North India, with two in five (39%) saying they have more than two cups of tea a day.