Who eats the spiciest food in India?

Which Indian state eats the spiciest food?

Andhra Pradesh’s cuisine is notorious for having some of the spiciest dishes in India, which is no surprise, as the state is India’s largest producer of green chili.

Who eats spicy food in India?

Telugu/Andhra Cuisine

Popularly believed to be one of the hottest cuisines in the country, this style comes from the state that is the largest producer of red chilies in India. Andhra food revolves around spices in all their glory – in pickles, relishes and chutneys of every kind that you can imagine.

Which country eats the spiciest food?

Countries With the Spiciest Food

Rank 10 Countries With the Spiciest Food
1 Thailand
2 India
3 China
4 Colombia

What is the hottest Indian spice?

We’ve profiled some of the most commonly used spices in India.

  • Turmeric. …
  • Saffron. …
  • Cumin. …
  • Asafoetida. …
  • Cinnamon. …
  • Coriander. …
  • Mustard seeds. In Indian cooking, brown mustard seeds are more commonly used than the black variety. …
  • Red chilli powder. Red chilli powder is made from the seeds of red chillies, which is the hottest part.

Is Indian food spicier than Korean?

Indian food is very spice forward, and often uses chilis as well. They tend to use fresh ingredients blended with many different spices mixed together, and cooked to get rid of the raw spice flavor. Korean food, on the other hand, is usually is spicy due to their use of chilis, and less of spice.

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Which country eats most meat?

The world consumed 129.5 billion pounds of beef in 2016. Uruguay consumed the most beef per capita in the world in 2016 followed by Argentina and Hong Kong. All three countries consumed more than 100 pounds of beef per capita. The United States consumed the 4th most beef per capita in the world in 2016.

Is Mexican or Indian food spicier?

Mexican dishes have only one major Spice– Chilly and flavor is hot or hotter! But Indian have more spices and Indians have more chilly varieties flavors and other flavor too.

Contradictory India